The National Institute for Hospitality and Tourism (NIHOTOUR) has concluded arrangements for the hosting of the 2022 World Sustainable Gastronomy Day on Saturday, 18th June 2022 at the International Conference
The Emir of Argungu, Alhaji Sama’ila Muhammad Mera CON, His Highness, the Osolo of Isolo and Secretary General of Lagos State Council of Obas and Chiefs, Oba Kabiru Kolawole Alakija
Alhaji Nura Sani Kangiwa, Director General of the National Institute for Hospitality and Tourism NIHOTOUR has been conferred with the NANTA Eminent Persons Award for his Institute’s emergence as the
The Director General of the National Institute for Hospitality and Tourism (NIHOTOUR), Alhaji Nura Sani Kangiwa has said that partnership and collaboration amongst training institutions in Travel Tourism and Hospitality
The Director General of the National Institute for Hospitality and Tourism (NIHOTOUR), Nura Sani Kangiwa has stated that the Memorandum of Understanding (MOU) signed between the Institute and the National
The Director General of the National Institute for Hospitality and Tourism (NIHOTOUR) Alhaji Nura Sani Kangiwa has stated that the recent spate of training undertaken by the Institute nationwide is
The Minister of Information and Culture, Alhaji Lai Mohammed has called for concerted efforts at improving the Nigerian food and cuisine production processes, He recommended however that this should be
The Director General of the National Institute for Hospitality and Tourism (NIHOTOUR), Alhaji Nura Sani Kangiwa has once again reiterated continuous professional training and upgrade as one of the most
Alhaji Nura Sani Kangiwa, Director General of the National Institute for Hospitality and Tourism (NIHOTOUR) has reiterated the readiness of the Institute under his watch to offer all necessary support
In his efforts at grasping the reality of things on ground with the aim of repositioning the National Institute for Hospitality and Tourism NIHOTOUR for better training service delivery in
